Step out with the expert London Forager, John Rensten, who will show U what's growing on your doorstep. After a couple of hours in the woods make your way back to Mac & Wild for a gin masterclass with foraged cocktails and Scottish wild-brunch - with an array of Scottish delicacies.
Tickets are £40.
A walk in the park
Scottish breakfast with home cured bacon, homemade tatty scone, white & black pudding, mushrooms and Lorne sausage; Scooby Snack - Black pudding, bacon & fried egg, caramelised onions and tatty scone & Lorne sausage & floury bap; Kedgeree with smoked trout, soft boiled egg & sea spaghetti and foraged porridge.
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