Gastronomic restaurant Le Jules Verne, located on the 2nd floor of the Eiffel Tower, is now completely renovated, and re-opened its doors with acclaimed Chef Frédéric Anton at the helm - winner of the “Meilleur Ouvrier de France” award. Providing an exceptional view of Paris, Le Jules Verne is one of the must-visit gastronomic destination of the capital.
Anton intends to stand out from his predecessor with a menu and a kitchen that he refers to as "simple" - using ingredients from various regions in France - blending flavors, colors and materials to create astounding new takes on classic French dishes - such as Lobster Thermidor, filet of sole with noodles à la Fernand Point and Poire belle Hélène.
Unbeatable gastronomic experience, breathtaking dining
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