The relaxed all-day brasserie (in the space which previously housed Automat) on Mayfair's iconic Dover St. is named after Christopher Monck, 2nd Duke of Albemarle who owned Clarendon House and estate, which was demolished in 1683 to form Albemarle Street, Bond Street and Dover Street. The menu is produce-led and features classic and time-honoured brasserie dishes like salad nicoise, sole meuniere and roasted lamb in elegant surroundings.
All-day dining
Sole meunière with toasted almonds; pan-fried monkfish with seafood jus, seasonal vegetables and gremolata and roasted baby leg of lamb with spiced couscous, sautéed shallots, apricots and pomegranates.
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