Moncks of Dover Street

A classic all-day brasserie from the owners of Park Chinois...

The relaxed all-day brasserie (in the space which previously housed Automat) on Mayfair's Iconic Dover St. is named after Christopher Monck, 2nd Duke of Albemarle who owned Clarendon House and estate, which was demolished in 1683 to form Albemarle Street, Bond Street and Dover Street. The menu is produce-led and features classic brasserie dishes like salad nicoise, sole meuniere and roasted lamb.

Ideal For

All-day dining

Signature Dishes

Sole meunière with toasted almonds; pan-fried monkfish with seafood jus, seasonal vegetables and gremolata and roasted baby leg of lamb with spiced couscous, sautéed shallots, apricots and pomegranates.


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