The Korean-American chef (a former professional snowboarder) has built up a successful empire of restaurants from Las Vegas to Jakarta and Toronto to Bangkok with his self-described menu of modern Japanese food with Korean accents - derived from seasonal produce and artisanal ingredients.
On Friday November 19, expect modern Korean dishes that showcase traditional flavors of Korea on the exclusive 13-course Greatest Hits menu - featuring some of Back's most famous and popular dishes such as tuna pizza, grilled octopus with a smoked jalapeno sauce, and scallops served with a creamy kimchi butter sauce. Priced at Dhs1,599.
Seoulful moments
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