Tsukimi

Offering a modern take on Kaiseki, the multi-course Japanese dinner concept.

Tsukimi is a unique counter dining experience - designed by Brooklyn-based Studio Tack, also behind Scribner’s Catskill Lodge in upstate New York - for up to 14 guests - from the team behind stylish, Japanese-inspired SakaMai and the retro Japanese cocktail bar Bar Moga. Excutive Chef Takanori Akiyama (previously at Forbidden City and Dieci), is a Japanese native and long incorporated modern Western elements in his cooking serves an 11-course dining tasting menu (served at 7pm) - priced at $195, with a paired drinks option for an additional $125. Dishes could include: hairy crab with fava bean & key lime and Washu beef with wild asparagus & onion. They are currently unable to accommodate most dietary restrictions, so best to check before reserving. Reservations required. Closed on Monday and Tuesday. 

 

Ideal For

Going Japanesy


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