The 10 Hottest New Places to Eat Now

Vongerichten's first seafood restaurant with a menu focused on the best ingredients from the bounty of the ocean.

A rustic Italian restaurant highlighting the cuisine of Emilia Romagna.

An approachable yet refined vegetable-driven restaurant from Michelin-starred Chef Alain Verzeroli.

A contemporary and elegant French restaurant with Japanese influences by the three Michelin-starred chef.

A sophisticated all-day concept restaurant with a vegetable-focused menu by award-winning chef Joe Ogrodnek of Battersby.

London's award-winning upscale restaurant, serving northern Chinese cuisine, has landed in Midtown.

An Indonesian restaurant with a “modern French flair” headed up by Cédric Vongerichten.

A casually elegant bistro from the team behind French pint-sized restaurant Mimi.

Offering a modern take on Kaiseki, the multi-course Japanese dinner concept.

Chef and restaurateur John Fraser's signature fine-dining restaurant, located on the 11th floor of The Times Square Edition hotel.

	The 10 Hottest New Places to Eat Now
	Rounding Up
	Various
	Various
	www.urbanologie.com

Discover our favourite places where U should be eating out right now...