The 10 Hottest New Places to Eat Now

Discover our favourite places where U should be eating out right now...

Fulton by Jean-Georges Vongerichten
Vongerichten's first seafood restaurant with a menu focused on the best ingredients from the bounty of the ocean.

A rustic Italian restaurant highlighting the cuisine of Emilia Romagna.

Le Jardinier by Alain Verzeroli
An approachable yet refined vegetable-driven restaurant from Michelin-starred Chef Alain Verzeroli.

Shun by Alain Verzeroli
A contemporary and elegant French restaurant with Japanese influences by the three Michelin-starred chef.

A sophisticated all-day concept restaurant with a vegetable-focused menu by award-winning chef Joe Ogrodnek of Battersby.

Hutong New York
London's award-winning upscale restaurant, serving northern Chinese cuisine, has landed in Midtown.

Wayan by Cedric Vongerichten
An Indonesian restaurant with a “modern French flair” headed up by Cédric Vongerichten.

A casually elegant bistro from the team behind French pint-sized restaurant Mimi.

Offering a modern take on Kaiseki, the multi-course Japanese dinner concept.

701West by John Fraser
Chef and restaurateur John Fraser's signature fine-dining restaurant, located on the 11th floor of The Times Square Edition hotel.

Ideal For

Satisfying your appetite