The Sunday in Brooklyn crew, behind the famed Williamsburg hipster joint, have set up shop in Greenpoint’s creative co-working space.
Rule of Thirds is a partnership between the Sunday in Brooklyn team and JT Vuong and George Padilla - formerly of Okonomi and YUJI Ramen. Replacing the Scandi restaurant Norman, this minimalist-chic all-day izakaya-style restaurant serves up 'New York-inspired' bento boxes, sushi and hot Japanese dishes 'made for everyone.' Transforming into a late-night urban cocktail hangout - Rule of Thirds sets out to capture the buzz and debauchery of Tokyo after dark.
Ideal For
Going Japanesy
Signature Dishes
panko-breaded pork with mustard and cabbage; Japanese rolled omelette topped with trout roe and shavings of pecorino cheese; and a selection of snacks and grilled skewers like chicken thighs topped with gremolata, and pork jowl that features yuzu kosho, a citrusy Japanese chile paste.
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Rule of Thirds
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Izakaya-style
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Brooklyn
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171 Banker Street, Brooklyn, New York, New York 11222
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Japanese
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