In celebration of this year's single ingredient, Krug have partnered with Michelin-starred chef Ollie Dabbous (of Hide) to take you on a unique seasonal culinary journey. Join on Thursday 26th September, as they take over Natoora's fruit & vegetable sanctuary, for an evening of Krug Champagne and a bespoke pepper-infused 4-course dinner menu. Priced at £250 per person. Register your interest.
Chop it like it's hot