A spot in the West Village serving seasonal American cuisine influenced by the different cultures of the Big Apple.
New York native Kevin Chen teamed up with Tashi Gyamtso - born and raised in the Himalayas - for this West Village restaurant after working together at Blue Hill restaurant at Stone Barns in Pocantico Hills. Their experience includes working at such acclaimed places such as Alinea and The Dutch. Expect a merging of flavors inspired by Chen's Chinese background and Gyamtso's Tibetan heritage into their dishes; like oysters served with a yuzukosho mignonette, tuna tataki with black garlic & leek and lobster with scallion, ginger and chili.
Ideal For
Innovative cuisine
Signature Dishes
Beef carpaccio with Sichuan chile oil, puffed beef tendon, and coriander; XLB Angolotti and sea bass with umeboshi and spring onion.
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Red Paper Clip
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Fusion
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West Village
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120 Christopher St New York, NY 10014
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International
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+1 646 596 7476
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