A late-night pop-up tiki bar at the Kimpton Angler's Hotel.

Every Friday evening from August 16, tiki torches on the Sixth Street side of the South Beach hotel light the way to a themed outdoor tiki paradise complete with bamboo umbrellas, torches and flamingos. Imbibe on vintage tiki drinks by Minnow Bar's Chris Resnick and Executive chef Julian Garriga of the upcoming Seawell Fish 'n' Oyster is serving up a themed small-bites menu - think; suckling pig sandwich with smoked pineapple relish on a Hawaiian bun and Hawaiian fried chicken. 

Ideal For

Tiki time

Signature Dishes

Spam loco moco, served with fried rice, foie gras, brisket, egg, and XO sauce; a suckling pig sandwich with smoked pineapple relish on a Hawaiian bun; and Hawaiian fried chicken.

Signature Drinks

The Jet Pilot cocktail made with dark rums, grapefruit juice, lime, cinnamon, absinthe, and bitters and the Lost at Sea, made with gin, guava, orgeat, lime, and pineapple.