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Ray Garcia, chef-owner of Broken Spanish and BS Taqueria has partnered up on this new DTLA venture.

The award-winning Ray Garcia, who draws his culinary inspiration from the Los Angeles's rich culture, Southern California's produce, and his classic training - has partnered up with fellow restaurateur Beau Laughlin (Atrium in Los Feliz &  Kettle Black in Silver Lake) on this new Downtown eaterie. Expect a move away from his modern Mexican food with a focus on more straightforward California fare.

Check back for updates. 


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