Prominent Seattle restaurateur Ethan Stowell - a James Beard Award nominee - owns How to Cook a Wolf, a Seattle restaurant named for a book by M.F.K. Fisher. Like many of his 15 other global restaurants, it offers simple (continually changing) Italian dishes using Pacific Northwest ingredients like Dungeness crab, king salmon, oysters and wild mushrooms. Wolf, with floor-to-ceiling windows overlooking Broadway, is his first project with Nordstrom and is the restaurant open after store hours.
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Pacific Northwest fare