Yannick Alléno's third restaurant tucked inside the Pavillon Ledoyen...
A bright and light space with an attractive terrace open in the summer months, bears the signature style of the interior designer Chahan Minassian - with shimmering velvet and suede for the seats, oak wall panels - with most of the seats at the counter facing directly into the open kitchen. Dine on refined French fare - with Japanese influences by L'Abysse Sous-Chef Taichi Megurikami with dishes such as: beetroot served in a bitter chocolate, black olive pesto and ricotta sauce and roasted pigeon served with marinated mushrooms and chef Megurikami's signature tempura.
Ideal For
Fine dining, terrace tables, counter dining
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Pavyllon by Yannick Alléno
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Refined
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8th Arrondissement
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8 Avenue Dutuit, 75008 Paris
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French
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+33 1 53 05 10 00
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