An enviable rooftop location in West Hollywood has become home to the country’s first “farm-to-table restaurant highlighting cuisine and cannabis.

Inside the stylish marijuana restaurant and lounge, “budtenders” help you navigate menus of joints, bong service, dab rigs and other cannabis treats that you can then consume inside the cafe, alongside the farm-to-table dishes. 

The kitchen is helmed by Chef Andrea Drummer, trained at Le Cordon Bleu, who has created a California-inspired menu to accompany the cannabis strains on offer at the cafe. As there’s no state health regulation that permits cannabis-infused food to be served to customers, the food itself won't contain marijuana but rather served alongside pot-free, healthy farm-to-table dishes like mascarpone-filled crepes with peaches and fried chicken sandwiches.

The cafe, which has an outdoor patio, is open from 10am to 10pm. 

Ideal For

Table-side flower service

Highlights

For those who do want to partake, "Flower Hosts'" are on hand to help you decide what to order. Similar to sommeliers, these hosts can tell you what strains are available as well as their effects and origins. Unlike sommeliers, they can roll you a joint table-side.