On Thursday 23 September join in the global celebrations with a paella tasting menu curated by the restaurant’s multi-Michelin starred Spanish chef patron, Quique Dacosta – the chef who has dedicated his career to perfecting the art of the wood-fired paella.
Tickets (priced at £80pp) include welcome snacks and Valencian cocktails, followed by dinner in the open-plan restaurant where guests will see the chefs in action – watching the flames from the wood-fired stoves as they prepare their signature paellas. Alongside the dishes is a flight of well-matched Spanish sparkling wines. All accompanied by live flamenco guitar music to set the tone. Tickets.
A night of regional paella, aioli and Spanish sparkling wine
Valencian citrus kale salad and Iberian presa atop Jerusalem artichoke puree; Paella Valenciana -made withrabbit, chicken, Garrofó beans and rosemary; Arroz del Senyoret seafood rice as well as striking black ink rice with Basque cod, seasonal sugar snaps and pil pil emulsion.