A European grand café styled brasserie housed in a historic landmarked building home to a centre for contemporary photography.

Fotografiska - the internationally renowned destination for photography founded in Stockholm -  showcasing a diverse range of artists, perspectives, and photographic mediums. This New York outpost occupies a six-floor, Renaissance revival building, originally constructed in 1894. 

Its name a nod to Veronica, the patron saint of photography, discover a luxurious all-day restaurant in the grand European tradition, located on the second floor of the museum. The striking interiors have been overseen by Roman and Williams with velvet furniture, high ceilings and ornate chandeliers accented by burning candles, greenery, and a rotating photography installation in connection with Fotografiska.

The continental European-inspired menu offers a mix of fine-dining classic dishes and traditional fare from across Europe. Expect seasonal nods such as the spring vegetable tartare and salt baked beets to classics including three types of Schnitzels and sharing dishes of salt crusted porterhouse and American whole red snapper.

Open Monday through Saturday from 5pm – 2am.

Ideal For

Brasserie-style dining, late night suppers

Signature Dishes

Salt baked beets with hazelnut cheese, blackberries & red vein sorrel; lobster omelette with smoked Arctic Char caviar & lemon sauce served with frites; a signature tuna Nicoise with Bluefin tuna, organic quail egg, warm Nicoise salad, Ortiz anchovies & seeded mustard and the salt crusted Porterhouse served with lemon & house condiments.

Signature Drinks

The Chatterbox made with espresso, vodka, aquavit, fernet & mint, and the signature Reserve Martini Tray, which can be ordered dry, dusted or wet, and comes complete with Chopin Family Reserve Vodka, Polish Osetra caviar & sour cream, a tiny potato and dwarf peach.