Located in the village of Los Gatos - at the foothills of the Santa Cruz Mountains - south of San Francisco, Manresa showcases the inventive cuisine of renowned Chef Patron David Kinch. Expect ingredient-driven cooking, signature Central Coast cuisine and extravagant farm-to-table tasting menus.
Diners can choose from both tasting and à la carte menus - available starting April 30th for both indoor or outdoor dining - featuring dishes such as sea bream sashimi with sesame, radish and citrus and Japanese beef with salt-baked onions, ramps and morels.
Culinary journey
Sea bream sashimi with sesame, radish and citrus; roasted aged duck with farm vegetables and fermented carrot juice, Japanese beef with salt-baked onions, ramps and morels and salted butter ice cream with poached rhubarb, Meyer lemon and brown butter bits.
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