The glamorous, old-school department store has debuted its latest shopping pit-stop. The elegant 30-seat Goodman Bar - housed on the second floor - has been inspired by grand European cafés. Think classic Art deco opulence - from the marble-topped bar to the gold accents and hand-painted mural. Dine on small plates overseen by Michelin-starred chef Austin Johnson (Eleven Madison Park, Frenchie and Noma in Copenhagen), such as: seared scallops served with celery root; tagliatelle with white truffle and parmesan; and gougères stuffed with sliced lardo and cheddar and chicken liver mousse with toasted miche.
Business breakfasting, shopping pit-stop
Seared scallops served with celery root; tagliatelle with white truffle and parmesan; and gougères stuffed with sliced lardo and cheddar and chicken liver mousse with toasted miche.
The Goodman’s Manhattan with rye, Carpano Antica & bitters and an Oaxacan Bloody Mary made with mezcal from Oaxaca.
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