Dubai's award-winning underwater restaurant Ossiano.

Acclaimed as one of the best fine-dining restaurants in the city. Residing in the spectacular Atlantis Hotel, guests of this underwatre fine dining restaurant can enjoy a seven, nine or 11-course Mediterranean meal while watching sharks, stingrays and hundreds of other species of fish swim right past you. If you are visiting Ossiano for a special occasion, you can even arrange for one of the hotel's skilled divers to deliver a message through one of the restaurant's viewing windows. 

The restaurant, headed up by renowned chef Gregoire Berger - widely regarded as one of the most creative and innovative chefs in the UAE. Expect unconventional seafood-leaning dishes refined with traditional French technique. Highlights include: ‘Feeling the warmth of the west side’, featuring a delicate welk shell on a bed of sand, filled with umami dashi with sourdough and seaweed butter; and ‘Sitting on the dock of the bay’ with Brittany brown crab, fragrant kari gosse and bouillabaisse essence.

Ideal For

Fine dining experience

Signature Dishes

Sardine and confit lemon truffle, cancale oysters with seafoam, Spanish mussels with cider and chorizo, “bloody gazpacho” served on frozen salt, and churros with chocolate and coriander.