Henry Harris kicks off series of cook collaborations hosted by Company of Cooks at the historic Chelsea Physic Garden.
In the inaugural event of the series Henry Harris is reviving his legendary London restaurant, Racine, on 22nd August 2020. For one day only, enjoy the fruits of what was one of the city’s best-loved restaurants in one of London’s most picturesque settings, seated amongst some of the rarest and oldest plants in England. Henry is serving a four-course menu with dishes emboding the essence of Racine - relaxed, convivial and inspired by the culinary diversity of France, from the Parisienne and Lyonnais bistros to ingredients from the south west of the country.
Seatings are at 1pm (£70pp) or 6.30pm (£80pp) and a Cook’s Table dining experience is available to book exclusively for a group of ten (£110pp), with Henry presenting each course himself. A picnic hamper option is also available - with a reduced menu for £40pp - to take away and enjoy amongst the Garden’s grounds at your own pace.
Ideal For
French fare, al fresco dining
Signature Dishes
Bayonne ham with celeriac remoulade; grilled prawns and duck magret served with marinated white beans and roasted peppers, saffron and piment aïoli and crème caramel with an Armagnac soaked Agen prune.
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22
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22
Aug
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The Racine Revival at Chelsea Physic Garden
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Nostalgic
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Kensington & Chelsea
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66 Royal Hospital Rd, Chelsea, London SW3 4HS
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French
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