For ‘one night only’ Z He, of Soho’s Pleasant Lady Trading and Bun House & Wun’s Tea Room in Chinatown, takes over the stoves at Crispin in Spitalfields.
Chinese-born chef Z is presenting a one-off six-course dinner menu for the evening in collaboration with Crispin’s Head Chef, Naz Hassan. The menu combines new wave Chinese dishes with traditional dim sum, including a new take on her famous jian bing dish, which has helped establish Pleasant Lady as one of the most culinary hot spots on the capital’s dining scene since. Expect dishes such as mussels & egg drop soup, squid wonton, with seaweed & squid ink and a classic Chinese steamed milk mantou for dessert. Dinner is priced at £45 per person.
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22
Oct
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22
Oct
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Crispin
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Kitchen take-over
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East End
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Pavilion on the Corner, White’s Row, London E1 7NF
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Chinese
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+44 20 7247 1173
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