Veeraswamy, London's oldest Indian restaurant, is now offering delivery for the first time. The restaurant’s menus combines both classical and contemporary regional dishes, prepared by a team of specialist chefs from all over the Indian sub-continent. A condensed version of the menu includes dishes that require no further cooking and can be enjoyed straight away. There are also meals for two such as the Grand Meal for Six, a feast with a selection of dishes from the à la carte menu (£285). Typical dishes include: Amritsari tandoori half chicken, roast duck vindaloo and Hyderabadi chicken biryani. 

Claridge's Dine at Home

You can now have a little taste of Claridge's, delivered straight to your door. From rich beef wellington, lobster wellington and game terrine to the Claridge’s classic chicken pie, each heart-warming dish brings the signature style of The Foyer and Reading Room to your table.  Simply finish your classic dish of choice in the oven, plate and enjoy. There's also delicious sweet treats to finish with, as well as wine and negronis available to order. Delivery is available within an eight-mile radius of the hotel or is available via click and collect from Claridge's. Orders must be placed by 2pm the day before delivery, and dishes can be cooked/reheated and consumed within 24 hours.