Mezzanine

Dine on a menu of authentic Thai cuisine overlooking a peaceful stretch of Tulum’s beach.

Tulum meets Ibiza at Mezzanine with the flavours of Thailand, a beachfront restaurant (located within a hotel of the same name) overlooking white sands and the azure sea. Head chef Garn Surasak dishes up fusion-ish Thai fare for lunch and dinner, such as chicken tequila dumplings, and more traditional plates of chicken satay and spicy beef salad. Perched on a deck overlooking the beach under soaring kite-like awnings, expect stunning views with a soundtrack provided by DJs spinning lounge music. 

Ideal For

Thai by the sea

Signature Dishes

Crispy "money bags”, wonton wraps with shrimp, jicama, coriander & ginger soy dipping sauce; Thai green shrimp salad with noodles, mango, red peppers, jicama, coconut, & cashews and Khao Phad spicy fried rice with marinated slices of beef and broccoli in oyster sauce and Thai whole fish with tamarindo.


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