Discover this week's best new fine dining delivery and high-end takeaway options...
Aulis London at Home by Simon Rogan
As part of the wider Simon Rogan at Home offering, you can once again order a bi-weekly changing, three-course meal created at Aulis, Simon Rogan chef’s table experience in Soho. Created by Aulis executive chef Oli Marlow and team, the Aulis London experience is available Tuesday through to Saturday for delivery to zones 1-3, or for collection. Each menu (priced at £45 per person + £10 delivery) takes inspiration from popular Aulis dishes served at the restaurant in recent times, whilst also drawing on Simon Rogan’s signature style and his love of natural ingredients. Dishes could include mushroom soup served with roasted maitake and truffle croutons, roasted chicken breast with potato & chicken confit terrine, roasted carrots and cider chicken sauce and rhubarb and custard trifle for dessert.
The River Café’s online shop have now expanded to include a number of restaurant favourites, ready to prepare at home alongside several 'menu in a box' for two meals. The River Cafe’s seasonal Italian classics are available for home delivery - with an online delivery and collection service available - dubbed “DeliverRuth” by fans – a mark of respect for the restaurant’s illustrious owner. From turbot tranche (pictured) or butterflied leg of lamb to zucchini trifolati and wood-roasted aubergines, there are plenty of options for a truly spectacular meal. Desserts include apricot and almond tart or chocolate and a hazelnut espresso cake. Available between Tuesdays and Saturdays.
Fans of Paco Tapas, Bristol’s much-loved Michelin-starred tapas restaurant can now enjoy the works of Peter Sanchez-Iglesias at home. The Paco at Home boxes include thirteen of the restaurant’s most-loved dishes to finish at home and are now available with nationwide delivery on Thursday and Friday each week. The boxes feature dishes from the entire Paco Tapas menu, dishes include Chorizo Iberico de Bellota and finish-at-home classics such as Jamón Croqueta, Gambas Al Ajillo and Stuffed Quail and chocolate mousse for dessert. Drink accompaniments can also be added as extras, including a sherry pairing (£30pp), cocktails; with the choice of a Negroni or Sherry Manhattan (£16 for two) or bottles of red or white wine (from £19) and sherry (£20).
Expect dishes inspired by, but less technically complicated than, the modern Californian cuisine of chef-patron Victor Garvey’s Soho restaurant Sola. Two menus (£89 per person) are available, Omnivore and Vegetarian. The Omnivore menu features dishes such as cured chalk stream trout with dill bavarois, scallops ‘Diplomate’ baked in the shell with black truffle butter and lemon thyme. The centrepiece is A5 wagyu beef Chateaubriand with Telicherry sauce poivre. The Vegetarian menu replaces the cured trout with pickled beetroot tartare, horseradish bavarois, vegan caviar and instead of chateaubriand has Jerusalem artichoke Wellington with whole grain mustard, vegetarian demi-glace and roasted red pepper jam as the main course. Orders can be placed until midnight on Sunday for delivery within the M25 on Thursday and nationwide on Friday.
This year, Firmdale hotels are bringing Ham Yard Hotel's sell out Hot Gin Roof pop-up to you. Ham Yard's bar team together with Sipsmith have created two signature boxes filled with some of their most popular cocktails. Choose from Hot Gin Roof 2019 – The Classics, which includes a signature Hot G&T or Hot Gin Roof 2020 – Some Like It Hot, featuring the Vintage Negroni. The cocktails require minimal preparation and are the perfect warm tipples for the winter months and ideal for taking on a wintry stroll. The boxes also include a Sipsmith recipe book and access to a pre-recorded masterclass from Jared Brown, Sipsmith’s Master Distiller. Available from 28th January to London postcodes.
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