A modern Taiwanese eatery and bar in the heart of Soho.

Founded by restaurateur Samuel Haim and developed by Meng and Ana from TĀ TĀ Eatery and TÓU. The menu centers around spiced fried chicken with a fun selection of snacks and small eats. With a Taiwanese canteen vibe by day and a buzzy late-night bar feel in the evenings, Mr Ji serves quirky, refined dishes such as Prawns ‘in’ Toast, a toasted brioche ‘box’ filled wiith prawns and and ‘T-egg’ a tea-marinated soft-boiled egg with smokey mayo and katsuobushi. The cocktail list has been developed by drinks expert Cyan Wong who took inspiration on the traditional flavours of Taiwan and the Far East. 

Ideal For

Spicy Taiwanese fried chicken

Signature Dishes

Though the menu will still centre on spiced fried chicken, the reshaped offering is said to be more refined; the T Egg - a tea-marinated soft-boiled egg, served with mayonnaise and katsuobushi and Fried Milk, a pudding of panko-coated, deep-fried milk custard with sesame and peanut.

Signature Drinks

The Oh Ji ice tea - lemon tea, falernum coke, honey and rum, a salted plum negroni with Japanese umeshu and tequila, and a rice martini mixed up of white rum, Manzanilla sherry and fermented rice syrup.