An outdoor pop-up restaurant from the team behind Kerridge’s Bar & Grill.
This 46-cover terrace - located on a mezzanine level - sees Head Chef Nick Beardshaw dishing up seasonal dishes from an open Synergy grill - expect dishes such as grilled whole lobster with herb butter and a beef burger with Ogleshield cheese and pulled pork. To complement the setting, choose from Laurent-Perrier Brut, Rosé and Grand Siècle all served by the glass, alongside a lager from Marlow-based Rebellion Beer Company.
This new pop-up space surrounds the glass dome atop Corinthia London’s Baccarat chandelier (in the Crystal Moon Lounge), transformed into a garden oasis. Open daily from noon-9pm.
Ideal For
Al fresco dining
Signature Dishes
Grilled whole lobster with herb butter; Cornish day boat turbot with seaweed tartare sauce; grilled scallop with English asparagus, baked potato mayonnaise and malt vinegar beurre noisettes; and Cornish crab cocktail with avocado bavarois, toasted sesame, pickled cucumber and treacle bread.
| From |
12
Apr
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16
May
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Kerridge’s Garden Grill
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Garden oasis
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The Strand
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Whitehall Place, London SW1A 2BD
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British
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+44 (0)20 7321 3244
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