123V by Alexis Gauthier

A vegan cafeteria from the plant-based pioneering chef.

The chef behind London's vegan fine dining restaurant Gauthier Soho is behind this all-day restaurant - on the lower ground floor and outside terrace - of the Fenwick department store. Dine on more casual dishes from a menu of salads and plant-based bowls alongside daily specials and a regularly-changing fixed price menu with dishes such as Welsh asparagus with lovage & peas and Big Fat Tomato ‘Cosmopolito’ with black rice & smoked pepper. There's also an all-vegan 12-seat sushi counter serving sushi sets and a seven-course Morimamé tasting menu.

Ideal For

Vegging out

Signature Dishes

California Cheeseburger with a Beyond Meat patty; the Quesadilla Verde with vegan cheese; watermelon sashimi sushi rice bowl; Welsh asparagus with lovage & peas, Big Fat Tomato ‘Cosmopolito’ with black rice & smoked pepper.