The acclaimed nomadic chef has opened her table d'hôte in the original Pétrossian store for a short term residency.

Céline Pham has developed a unique and dynamic culinary style that combines her Vietnamese roots with her training in classic French gastronomy - first at the Ferrandi school then with a few highly regarded establishments including Saturne, Chez Aline and Septime. Pham has now taken up residency - for two months only at The Petrossian Left Bank boutique - in the 7th arrondissement. 

The 20-seat table d'hôte sees a 5-course tasting menu - prepared by Pham and Laura Ait Si Amer (Tontine & Four Seasons Hotel George V). The plant-centric menu includes Petrossian speciality products such as caviar and maviar flowers. Highlights include: king crab rolls with Sicilian avocado and soba, black bread brioche and salmon heart and beetroot with trout eggs, noru and nasturtiums, eel, roasted salsify and caviar. 

Ideal For

Gastronomic

Signature Dishes

King crab rolls with Sicilian avocado and soba, black bread brioche and salmon heart; beetroot with trout eggs, noru and nasturtiums, eel, roasted salsify and caviar; beef with 5 spices and a red bean miso and genmaicha ice cream.