Take part in the enchanting story of The Nutcracker as it unfolds around you, accompanied by a three-course feast designed by Michelin-starred chef Adam Byatt.

Step through Brown's doors on Albemarle Street and be transported to Edwardian London, where you’ll join an immersive adventure with award-winning actors, magicians and ballet dancers, set to the evocative sounds of Tchaikovsky’s masterpieces. This magical tale comes to life around your table whilst you dine, through mesmerising performances and a truly unforgettable ballet production performed in the surroundings of Charlie’s restaurant.

Charlie’s, Brown’s Hotel’s restaurant led by Michelin-starred chef Adam Byatt, sets the scene for three evenings this festive season (28 November, 5 December, 19 December) to watch the iconic story unfold whilst savouring a three-course festive feast. On each date, there are two sittings to choose from, an early evening one - from 5.30pm - and a later sitting at 8.30pm. The Nutcracker Experience is priced at £98 per adult and for children aged 4 - 12 years, at £49 per child. 

Signature Dishes

Glazed beetroot and goats curd; Sutton Hoo chicken and onion squash served on chestnuts; and a gingerbread crème brûlée for dessert.