A striking modern Korean restaurant inside the former Sushi One space.

Chef Ki Kim - formerly of two Michelin-star Jungsik and Atomix in New York City, and former chef of Naemo in Los Angeles – has teamed up with the owners behind LA's Hanchic to open Kinn, a 20-seat restaurant serving a five-course seasonal tasting menu. Expect the kind of intricate menu showcasing familiar Korean dishes and flavors in reimagined and playful formats with plenty of luxe ingredients.

The tasting menu could include dishes like oysters with octopus, cucumber, and smoked trout roe and grilled mackerel with buckwheat noodles and banchan. Cost is from $59 per person, with beer and wine available. 

Ideal For

Modern Korean cuisine.

Signature Dishes

Hen of the Woods with sea urchin and Asian pear; oysters with octopus eggs, cucumber and smoked trout; Colorado lamb chop with spinach and five spice jus; Iberico jamon with blue crab and ketchup and a bibimbap with kimchi and winter truffle.