Bar Douro's chef series returns with a charity supper club hosted by Kricket’s Will Bowlby, exploring Portuguese influences within Indian cooking, through the cuisine of Goa.

The Bar Douro x Kricket supper club takes place on 22nd February at Bar Douro London Bridge with a five-course tasting menu inspired by the time Bowlby has spent in Goa. Expect a particular focus on seafood - something seen in Goa and Portugal alike. Tickets cost £60 per person with tables available from 6pm - 9.30pm. A supplementary Portuguese wine pairing will also be on offer.

All proceeds from the evening will be donated to the Apne Aap Women’s Collective, a charity that Bowlby has worked with for many years which empowers women and children within Mumbai's red light district. 

Signature Dishes

Cep pão with whipped prawn balchao butter combining Pão, a milk-bread found across India, and introduced to Goa by the Portuguese, with Balchao – a traditional Goan dish; clams with Goan chouriço and coriander and Rissois de langoustine. Serving as an ode to chili’s, an ingredient introduced to Goa by the Portuguese, is Ibérico secreto Vinha d'alhos with fennel, date & pork skin chaat and sanas.