As the pure sound of vinyl spins in the backdrop, share mediterranean/middle eastern inspired plates in an intimate setting. If you seek a high quality sensory experience, Dahlia is for you. They create a fusion of fine, locally sourced ingredients, carefully selected natural wines and records to please the palate.
Highlights of head chef Mauricio Varela's menu include sourdough bread with nori butter, paired wonderfully with the Flui pet nat. There’s an added sense of anticipation when the chef personally delivers their most prized dish to your table - the line caught baked hake with miso and broccoli puree, accompanied by the Chinado Curtimenta orange wine.
To top it all off, the bread and butter pudding is a pleasant surprise of light and creamy textures, best paired with the Clos Thou dessert wine. Through the variety of flavors and the tunes, there is one constant, the forever entertaining Adam Purnell. The charming manager and expert guide to your Dahlia experience.
Intimate dinners, natural wine enthusiasts, vinyl lovers
Sourdough bread with nori butter, line caught fish, bread & butter pudding