Bibendum, which originally opened in 1985, at the grade II listed Michelin House, has unveiled a new look after a two-phase re-design.

The refurbishment retains all the original ornate design features of Michelin House, which dates from 1911 (including the stained glass windows & decorative ironwork) and now features; a refurbished first-floor dining room (by Sir Terence Conran), a new counter (on the ground-floor) serving a sandwich and seafood menu and incorporating a new crustacea display and huge new (specially-commissioned) glass screens keeping the Oyster Bar warm and welcoming in winter, whilst retaining it’s light and airy qualities in summer.

Ideal For

A refined refurb, a special occasion, foodies

Signature Dishes

Asparagus with black-truffle vinaigrette, roast lamb with anchovy, rosemary and garlic, and gratin de Jabron – followed by a dessert of blackcurrant jelly with crème Chantilly.

Signature Drinks

The selection includes 2013 Sancerre Monts Damnés, Gérard Boulay and 2008 Vosne Romanée aux Réas, Domaine AF Gros.