A stylish, art-focused cafe serving toasties, pastries, and artisan coffee.

Open daily (with its own dedicated entrance on Brook’s Mews) with a focus on breakfast and lunch, the Café offers a menu with crêpes as a signature, alongside tortillas, toasties, croque monsieurs and madames, mega madeleines and, naturally, Claridge’s cakes galore and artisan coffee. Designed by the renowned British architectural designer John Pawson, the minimalist styled space features a patisserie counter, marble communal table as a central spot, and entry down to Claridge’s ArtSpace – a vast gallery which rotates exhibitions. 

Signature Dishes

Seafood cocktail in crêpe form with native lobster, white crab meat, lettuce and quail’s egg, laced with Marie-Rose sauce and topped with caviar; the Veggie Reuben – a rye sandwich featuring aubergine which has been brined, marinated for 12 hours in soy, deep fried and then dehydrated before being topped with sauerkraut, cocktail sauce and grated horseradish and Claridge’s croque madame on homemade sourdough topped with a Clarence Court fried egg.