Alain Ducasse and Wolfgang Puck, two of the world’s most celebrated and sought-after chefs, will host an intimate one-off dinner.
For one night only, the legendary Executive Chefs of CUT at 45 Park Lane and Alain Ducasse at The Dorchester join forces to create an outstanding six-course dinner. Both chefs will marry contemporary French and American cuisine at the dinner, taking guests “on a culinary journey with exceptional wine pairings". Expect to be served some of the memorable dishes that have helped propel them to stardom. The dinner will be served from 6-10pm on Wednesday June 7. Tickets are priced at £633, with a £230 wine pairing available.
Ideal For
Chef collaboration.
Signature Dishes
Hand-dived scallop, citrus beurre blanc and Kristal caviar; andmade sweet pea agnolotti with ragout of white asparagus, fava beans, morel mushrooms; duo of Australian Wagyu beef, grilled New York steak with crispy shiso with togarashi & yuzu kosho emulsion and Marjolasian – cashew nougatine with espresso mousse & cappuccino ice cream.
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07
Jun
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07
Jun
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45 Park Lane |
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Mayfair & St James's |
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45 Park Lane London W1K 1PN |
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International |
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+44 20 7319 7467 |
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