Named after a street in Beirut, Abd el Wahab takes pride in its Lebanese roots and Middle Eastern influences. The 120-cover restaurant (which used to house Salmontini) offers both a la carte dining and set menus, with dishes representative for the traditional Lebanese cuisine. It serves hot and cold starters, salads, charcoal grilled meats, oven dishes and an array of desserts typical of the Arab region, as well as unique dishes developed by their own team of Lebanese chefs.
Abd El Wahab is an award-winning restaurant group with branches in locations across the Middle East region, including Beirut (Lebanon), Cairo (Egypt), Riyadh (Saudi Arabia), Dubai and Abu Dhabi (United Arab Emirates). The London outpost is its first restaurant outside of the Arab region. Check back for further information.
Lebanese fare
Ras Asfour - sautéed veal filet with pomegranate, garlic and lemon; Kebbeh - deep friend kebbeh ball stuffed with lamb mincemeat onions and pine nuts; grilled jumbo prawns, grilled sea bass and baked fish - with onion, garlic, green chilli, tomatoes and coriander and the Abd el Wahab Mixed Grill - grilled shrimps, lamb cutlets, marinated lamb skewers and chicken taouk.
Abd el Wahab has a wide variety of Lebanese red, white and rosé wines available, as well as wines from more familiar wine-growing regions such as Europe and North America.
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