Award-winning chef Thomas Keller has become the latest chef to take his star power and cuisine to the high seas.

In a collaboration with luxury cruise liner Seabourn, the world-renowned chef behind three Michelin-starred restaurants (The French Laundry, Per Se and Bouchon) will develop a new signature restaurant brand aboard the Seabourn Quest next spring, which will then be expanded to the rest of the fleet, including the line’s two new ships Seabourn Encore (launching in late 2016) and Seabourn Ovation (2018).

In the meantime, Keller will bring his award-winning French and American cuisine to Seabourn Odyssey, Seabourn Sojourn and Seabourn Quest later this year, with an array of dishes, from appetisers to desserts, soon to be added to the menus of several onboard dining venues.

Keller is a household name in the culinary world for becoming the first and only American-born chef to hold multiple three-star ratings from the Michelin guide and the first American male chef to be designated with the Chevalier of The French Legion of Honor, the highest decoration in France.

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Taking to the high seas