Put two ethically minded food geniuses together, chef Damian Clisby and eco-chef, and author of The Natural Cook Tom Hunt, and what do you get? A special lunch at Petersham Nurseries inspired by simple, authentic ingredients with all proceeds donated to the Slow Food UK Charity.
Set within the magical environment of their intimate private glasshouse, adorned by festive decorations and seasonal flora, this lunch is really one not to be missed. The Root to Fruit menu - includes hand-dived scallaps gathered by hand by the “Ethical Shellfish Company” and geese sourced by specialist meat supplier HG Walter.
Tickets are £65 for 5 courses including a seasonal aperitif on arrival. Spaces are limited, so please book early to avoid disappointment.
Ideal For
Alfresco dinners, winter feasting
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13
Dec
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13
Dec
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Petersham Nurseries
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Tranquil oasis
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South of The River
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Church Lane, Petersham Road, Richmond, Surrey TW10 7AB
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Various
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+44 (0)208 940 5230
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