From Michelin-starred experimental Mexican to multi-course pastries and desserts paired with cocktails, these are the latest prix fixe tasting menus to hit New York's gastronomical scene - and where to try them.
Dominique Ansel Kitchen
Pastry mastermind Dominique Ansel's West Village restaurant and bakery was already a unique undertaking - with its made-to-order a la carte desserts - and now he has added another new concept: a multi-course dessert tasting counter upstairs.
Atera
Before closing, Atera earned two Michelin stars under chef Matthew Lightner, and was one of New York's most high-profile fine-dining destinations. Now, it has reopened with Danish Ronny Emborg at the helm, and a brand new tasting menu.
Contra
In a no frills space, barely signposted, is a restaurant that has been quietly pushing the envelope of New York dining - and now Contra has introduced a longer and more ambitious set menu.
Ideal For
Fine dining marathons
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The new tasting menus of New York
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Tasting counter
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Various
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New York
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