Eating & Drinking at Frieze 2023

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Eating & Drinking at Frieze 2023

Frieze London, one of the world’s most influential contemporary art fairs, returns to Regents Park along with Frieze Masters. There is a choice of drinking and dining options with the addition of exciting new partners as well as the return of a few favourites from previous years...

Jikoni - Frieze

Ravinder Bhogal is bringing her popular Marylebone restaurant, Jikoni, to Frieze - for the second time. Ravinder is serving an entirely vegetarian-focused menu, which celebrates her multicultural heritage with a masterful blend of flavours, cooking what she loosely terms as ‘immigrant food’. Standout dishes include Dhal Makhni and Montgomery cheddar’s croquettes, marinated tofu schnitzel and spiced cauliflower mac and cheese.

Rita's - Frieze

Rita's is a modern American restaurant (in Soho) by chef Gabriel Pryce, exploring the culinary landscape of The Americas whilst championing seasonal British produce. Expect dishes such as dressed leeks with devilled eggs mimosa and fermented chilli vinaigrette and saffron and burnt tomato fregola with basil and capers - severed alongside a number of cocktails and low intervention wines. A three course set menu is also be available for groups of 6 - 10 people - priced at £45 per person.

Petersham Nurseries Covent Garden - Frieze

Frieze favourites Petersham Nurseries Covent Garden returns showcasing a seasonal Italian menu made with the best of British produce. With its sweeping windows, Genoese chandeliers, charming floral arrangements, and a private terrace, The Petersham is perfect place to meet up. There's an a la carte menu served together with a take away option. Or visit our bar for a cocktail and wines from Petersham Cellar.

Maison Francois

Founded by François O'Neill, Ed Wyand and Executive Chef, Matthew Ryle in 2020, Maison François is a brasserie and wine bar in the heart of St James’s. It pays homage to the grand brasseries of Paris, Lyon and Alsace, whilst incorporating wider influences across the menu.

Fallow

Ham Yard Restaurant - Frieze Masters

This year Ham Yard Hotel are bringing its lively Soho favourite, Ham Yard Restaurant to Frieze Masters for the first time. Expect an all-day brasserie offering with a menu featuring traditional British Cuisine with contemporary edge. Expect dishes such as venison carpaccio with hazelnut, Berkswell and black truffle and wild mushrooms with egg yolk, aged comté, sage and autumn truffle. There's also a bar with a selection of classic wines including English sparkling wine and grower Champagnes.

Heckfield Place - Frieze Masters

Alternatively there's a must-visit pop-up from Heckfield Place - a Georgian family home at the heart of a 400-acre estate in Hampshire. Under the stewardship of Skye Gyngell (of Spring acclaim) in her signature style – simple and heartfelt, focusing on the best ingredients available. Menu highlights include: wild sea bass with potatoes, leeks, flowering thyme and aioli, and apple, lemon and vanilla tart with crème fraiche.

Bentley’s Oyster Bar & Grill - Frieze Masters

Richard Corrigan and his team at Bentley’s Oyster Bar & Grill are joining the restaurant line up for this year’s Frieze Masters. True to the Bentley’s form, diners will be able to order dressed crabs, fresh oysters and shellfish cocktails and much more (lobster spaghetti and fish pie) from 11-6pm daily at the Regent’s Park-based annual art fair. The team have also selected an exceptional wine and cocktail list with drinks available from midday.

French Contemporary Artist Eva Jospin has curated the ultimate sensorial exhibition of her Ruinart Carte Blanche commission ‘PROMENADE(S)’ within the Ruinart Art Bar at FRIEZE London from 12-15 October. Visitors will explore Eva’s vision of the terroir of Maison Ruinart through a series of drawings and sculptures, inviting each to immerse themselves in this landscape, as if plunging into a mysterious story intertwining the cycles of history and plants, life and creation. As the Official Champagne of FRIEZE, Ruinart invites guests to view the exhibition whilst enjoying a glass of R de Ruinart, Ruinart Blanc de Blancs and Ruinart Rosé.

Ideal For

Cultural pit-stops

From

Oct

	Eating & Drinking at Frieze 2022
	In the Know...
	North London
	Regent's Park, London NW1, UK
	Various
	www.frieze.com

Frieze London, one of the world’s most influential contemporary art fairs, returns to Regents Park along with Frieze Masters. There is a choice of drinking and dining options with the addition of exciting new partners as well as the return of a few favourites from previous years...

Ideal For

London's Most Intimate Restaurants

London's Best Omakase Menus

London's Poshest Pubs

Fowl Play

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