Housed in the Mondrian Los Angeles hotel, this market-driven restaurant is inspired by Hollywood’s golden age and its eternal, timeless glamour.

A collaboration with John Terzian of The h.wood Group, Built Inc. and Hakkasan Group, Ivory on Sunset takes full advantage of the hotel's great setting and panoramic views of the city. Located in the former Harringbone space, the relaxed-yet-refined, midcentury aesthetic makes for an environment that is both beautiful and timeless.

Open for dinner daily, weekend brunch, as well as weekday breakfast and lunch, the menu - designed by ABC’s The Taste and Top Chef Brian Malarkey - celebrates California cuisine drawing on fresh, market-driven ingredients. Divided into sections including Raw & Chilled; Greens; Flatbreads; Land; Sea; and Shared, the menu ranges from Hamachi Crudo to Meatballs with Caramelized Onion, Braised Kale and Smoked Paprika, offering something for everyone.

Ideal For

Dinner with a view

Signature Dishes

Ahi Tartare Sambal, Ginger, Pickled Carrots, Black Garlic, Taro; Pork Belly with Maple Mustard, Deviled Egg Yolk, Apple Slaw; 10oz Wagyu Tri Tip; White Sea Bass with Baby Artichokes, Nantes Carrots, Cured Olives, Chorizo Nage

Signature Drinks

Sunset Standard: “Draft” Lemongrass and Clove Infused Russian Standard, Ginger Beer, Lime Juice; Snake In The Grass: Cucumber Infused Gin, Mint, Lime Juice, Simple Syrup