The annual charity event is back, with a stellar Michelin-star-studded line-up.

Experience the ultimate ‘pop-up restaurant’ at The Dorchester in Central London with 20 of the capital’s most respected and influential chefs - holding multiple Michelin stars - cooking dinner for just 200 diners and help to beat leukaemia and other blood cancers. 

The chefs will conjure a bespoke four-course feast served with wine pairings for 10 guests on each table - with an unexpected twist: the evening begins with a draw during which diners find out which chef is cooking for which table – which means you could find yourself having dinner cooked for you by anyone from Mark Hix, Simon Rogan (pictured) to Chet Sharma of BiBi and and Theo Clench of Cycene. 

A table for ten costs £8,500 and individual tickets start at £875. The dinner, accompanied by wine pairings, is followed by a lively auction where guests can bid for the participating chefs to cook for them ​in their own homes and for behind the scenes cooking experiences.  

Ideal For

Charitable foodies...