The Larchmont Village restaurant from chef Kevin Meehan and wine director Drew Langley serves California inspired dishes.

Located on Melrose in the Larchmont Village area, Kali is housed in a beautiful space accommodating up to 65 diners plus 16 at an L-shaped bar. Interiors include slate stone flooring and high-arched, exposed ceilings, while beige cushioned banquets and paneled oak tables are simply dressed with minimalistic wire Banzai trees. A moss-covered wall at the front entrance, and open kitchen rimmed with an exposed refrigerated cooler of hanging ducks hints at the playfulness of the venture.

Kali serves both an a la carte and a six- and eight-course tasting menu. Dishes are inspired by contemporary California cuisine, with a focus on seasonal ingredients. 

Ideal For

Casual dining with a culinary edge

Favourite Table

At the 16-seat counter

Signature Dishes

Highlights include escargot toast; Heritage Grain risotto with black garlic and San Joaquin cheese; squab with carrots, honey and lavender; beef tenderloin with burnt onion and fingerling potatoes; and Cavatelli with local peppercorns, crème fraîche and fried wild arugula.