Be greeted with signature martini cocktails (think tamarind chutney, cardamon, pomegranate), as well as Sumayya’s signature spicy sweet paneer and nut mix. A screening of “Ramchad Pakistani’, a moving drama of a family separated by the Pakistani/Indian boarder - followed by a feast featuring Pakistani dishes like Rose Petal Garam Masala, spicy aubergine relish, pullao rice and freshly baked naan breads and a dessert of stewed Hunza apricots topped with cardamom and rose spiced cream and walnuts.
Storytelling...
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