Alongwith his guest chef, Alyn produces a unique tasting menu, every Wednesday evening throughout the month of June. Following the success of previous CHEFstock events, this year's line-up involves a host of influential, steller talent. Up first (on 7 June) is Michelin-starred Chef Patron Davide Scabin from Combal.Zero in Italy (No. 46 in the World's 50 Best); then Chef Patron Ana Ros of Hisa Franko - in Slovenia - on 14 June - awarded World's Best Female Chef by 50 Best 2017; followed by former Chef Patron at Fahrenheit in Moscow, Anton Kovalkov (21 June) and finally, Chef Patron Tim Hollingsworth, of Otium in Los Angeles (previously at The French Laundry).
Arrive to a Champagne reception (from 6.30pm) and canapés created by both chefs, then take a seat in the chic, rosewood-accented dining room and savour each of the crafted eight courses from the one-off collaborative tasting menu – four courses from each chef, with a few surprises along the way! Tickets cost £180 per person and include a glass of Pol Roger Champagne, canapés, water, coffee, petit fours and service charge.