What started as an intimate, South East London supper club – born out of a love of Japanese cuisine - has seen this street food purveyor develop with several successful pop-ups and residencies. Foodies flock to get a taste of Fowl Mouths’ signature karaage chicken (twice-fried chicken marinated in soy, mirin, ginger & garlic) along with new creations, marrying unmistakable Japanese flavours, with classic comfort food such as pork belly in a sake & ginger sauce and their hugely popular Karaage Katsu curry.
The kitchen is open evenings (from 6pm), Wednesdays to Saturdays, throughout April.
Going Japanesey
Kara-age chicken; ginger and sake pork belly; Teriyaki chilli wings; crispy squid, grilled Miso aubergine with sesame sauce and Gojuchang beef short ribs.
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