The look and style is early-1900s Italy, taking inspiration from Turin’s iconic Caffè Torino which opened in 1903. Serving a limited-edition Negroni menu, Caffè Torino at Angler honours the king of aperitivo cocktails with paired bar snacks.
Angler’s sun-drenched, 7th-floor terrace has also been dressed in fragrant botanicals and vintage Italian prints - a fusion of Martini heritage and modern luxury. Caffè Torino at Angler runs from 3 July until 2 September.
Sky-high drinking, a slice of Italy
Sicilian arancini stuffed with bolognese sauce, aged Parmesan and summer truffle mayonnaise and Fritto misto di mare (mixed fried seafood), with garlic mayonnaise and lemon.
The Southern Negroni, blending Martini Rubino, Martini Bitter and gin, as well as a Martini Ambrato, Martini Bitter, olives and Prosecco concoction, the Dirty Sbagliato and the South Place Spritz, which mixes Martini Rubino, lavender, grilled lemon and Fever Tree’s Mediterranean Tonic Water.
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