The Los Angeles’ Times annual food fest is back with a spectacular program.

Taking over the Paramount back lot for Labor Day weekend, this is Ur chance to sample some of the best food and wine in LA.

"Opening Night" features a focused collection of tastings, distinctive cocktail and wine offerings, and a chance to party with many of the festival’s participating chefs and bartenders. The weekend's remaining highlights include "Field to Fork", hosted by LA Times food editor Amy Scattergood and Michael Cimarusti, chef and owner of Providence and Connie & Ted’s; "Dinner with a Twist," hosted by LA Times food critic Jonathan Gold with Ray Garcia and Michael Lay (from Broken Spanish and B.S. Taqueria). The weekend rounds out with a "Sunday Block Party", followed by a colorful "Flavors of LA" cooking event. There will be daily panel discussions and demonstrations on topics from Farm-to Table Cuisine to How to Mix the Perfect Cocktail.

Opening Night tickets are $150. Tickets for each of the Saturday and Sunday events range from $100 to $125.

Ideal For

Foodies