Four well-known chefs each cooking a dish using goat as the main ingredient, battling it out to be crowned Goatober champion!
Join award-winning food writer and cook Gizzi Erskine, Executive Chef of Holborn Dining Rooms Calum Franklin, Chef Director of Sri Lankan restaurant Hoppers Karan Gokani and Pete Denhart, Head Chef of Brigade (pictured) for this one-night only goat feast. Tickets are priced at £65, which includes a charity donation to Beyond Food Foundation.
Ideal For
Open minded diners
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01
Oct
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01
Oct
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Goatober
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Goatally delicious
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South of The River
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Brigade Bar + Kitchen, 139 Tooley Street, London SE1 2HZ
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Various
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+44(0)20 7089 9444
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