Discover our favourite new go-to weekend brunch spots, serving up everything from heavenly eggs to a very unique version of the full English breakfast...
This brunch menu uses British sourced ingredients in an American style, with dishes such as the ‘Brooklyn Sandwich’ - buttermilk waffles served with crispy bacon, Canadian maple syrup and vanilla ice cream; the ‘Crab Omelette’ - portland crab served with avocado, heritage tomato, jalapeño and coriander; and ‘The Reuben’ - a sandwich of salt beef, melted Smoked Cheddar, pickle and sauerkraut. Sharing roasts are also avaiable both days, as well as lighter options such as kale and cobb salads. The restaurant serves shakes, such as the ‘Mississippi Mudslide’ - a shake of Bulleit Bourbon, chocolate, and orange zest, and ‘The Big O-reo’ - a shake of Jim Bean Double Oak, vanilla, Oreo cookie and whipped cream. Bottomless Grey Goose Bloody Mary’s and prosecco are also available, as well as the option to juice your own tomatoes and garnish to preference with herbs and fresh ingredients from the specially made Grey Goose Bloody Mary Market Cart.
Mayfair's MNKY HSE is hosting a series of monthly brunch parties. Expect a menu (priced from £35 to £46) combining signature plates with seasonal brunch specials, to deliver a range of Latin American inspired sharing dishes - such as a ‘Mixed Plato’ to include Maguro Tostadas, Corn Salad, Ceviche de Camaron and Wagyu Tostadas with main courses featuring glazed chicken marinated in spices and served with shishito peppers and short rib glazed with carrot and honey puree and home-made barbeque sauce. There is also the option to add unlimited champagne for £25 or a bloody maria jug for £25, along with a selection of other classic cocktails. The MNKY HSE brunch party take place on the last Sunday of each month from 2pm till late, in the main restaurant. Also expect DJ sets and regular live music performances.
Shackfuyu has launched an all-day ‘Boozy Monday Brunch’ menu, at its famed Soho restaurant. The bottomless brunch menu gives you the chance to enjoy a three-course Japanese-inspired feast with free-flowing prosecco and pineapple sake, available from 12 noon right through to 10pm (last booking 8pm) every Monday. Priced at £35 per person, choose two small dishes such as ‘Katsu Sando Iberico Pluma with homemade tonkatsu sauce' as well as one large dish such as ‘Grilled salmon fillet with yuzu miso’ or ‘Iberico pork pluma with spring onion & black pepper miso’ topped off with Shackfuyu’s iconic ‘Kinako French toast with soft serve matcha ice-cream' for dessert. Mondays only.
Cantina del Ponte (in London Bridge, beside the Thames) has introduced a Prosecco and Pasta Bottomless Brunch. As an Italian edit on a Sunday roast, the relaxed and informal menu features a selection of small starters and pasta dishes prepared at the restaurant’s front of house pasta counter. Available every Sunday from 12pm-3pm, choose any three dishes for £15 or five for £25, from a selection of small plates and fresh pasta dishes. The small plates menu offers a variety of brunch dishes such as poached egg with spinach and Mornay sauce as well as a selection of savoury options including smoked swordfish, rocket, tomato and fennel whilst watching Cantina’s chefs at work from behind the pasta station creating fresh dishes including ricotta and smoked burrata ravioli with tomato sauce and braised beef ravioli butter and rosemary. Main courses and desserts can be ordered a la carte, offering Italian classics such as espresso panna cotta and Tiramisu. Bottomless Prosecco can also be added to the meal at £15 per person.
The Social Company’s recently opened British grill restaurant, Temple and Sons, brings a new hearty brunch menu to the City, available every Saturday from 11.00am to 3.00pm. The menu features a selection of hearty brunch dishes made using the best of British produce, alongside a menu of innovative 'hair of the dog' cocktails. The menu unites British and American classics ranging from a humble sourdough bacon or sausage sandwich to buttermilk pancakes alongside wood fired Lake District onglet steak with potatoes, black pudding, Lyonnaise onions and a fried egg and fried Cornish chorizo, smoked tomato chutney with confit potatoes and eggs.
Jason Atherton’s Social Wine & Tapas has joined London’s burgeoning brunch scene with the introduction of a Spanish-inspired brunch menu designed for sharing. The menu spans plates of modern tapas-style dishes made using only the best of British produce - split into six sections ranging from small 'para picar' plates to larger plates. Dishes include: jamón and manchego toastie with quail’s egg to one of Jason's signature dishes - the full English breakfast - combining tomato fondue, mushroom ketchup, slow cooked egg, potato foam, smoked pancetta and black pudding. Brunch is available every Saturday from 12:00pm until 3.30pm and U can opt for the 'Feed Me Brunch' offer (priced at £20 per person) - offering a surprise selection of brunch plates to share (including some off-menu specials).
Contemporary Japanese fine dining restaurant KIRU (located on Chelsea Green), offers up a weekend bottomless brunch concept. Every Sunday from 1pm until 6pm, a three-course menu is served up alongside limitless sake, prosecco and white wine. Starters include freshly prepared rolled sushi and edamame and Japanese-infused pork steamed buns and then choose from their signature plates: sous-vide cooked Salmon Teriyaki, pan fired Poussin with Teriyaki sauce or 12 hour slow-cooked pork belly with balsamic miso and apple salsa. Priced at £50pp for 3-courses plus bottomless drinks. Brunch is available for 2 hours from your booking time.
Acclaimed three Michelin-starred chef Eneko Atxa (of Spanish restaurant Azurmendi fame) has taken inspiration from his home town of Bilbao to create one of London’s first Basque-style brunches - served at the One Aldwych - his first London restaurant. The authentic menu is rooted in the region’s rich gastronomic heritage and traditional flavours - expect dishes featuring Gernika beans with Savoy cabbage and piparrak; a signature dish featuring scrambled eggs, sautéed potatoes and jamon and also Asador charcoal-style grills including duck breast with green Gernika peppers and Rhug Estate rib eye steak with spring onion salad - alongside a range of Basque-inspired aperitovos. Brunch is available every Saturday (from the 4th February) and every diner receives a complimentary glass of cava.
After opening its doors to critical acclaim last October, Italian favourite, Margot, is now serving up a weekend brunch menu. The menu includes a selection of brunch classics with an authentic Italian twist, such as poached eggs served with avocado bruschetta and crispy pancetta and crespelle al limone (Italian lemon pancakes) with wild berries and marscapone. There is also a selection of cocktails and fresh juices. Brunch is available every Saturday and Sunday from 12:00 to 16:00 and can be enjoyed against the backdrop of one of London’s most beautiful restaurant interiors.
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